user voiceお客様の声

⭐ 1 star Very disappointing Wagyu experience. We paid around ¥5,000 for only four small pieces of meat and a small portion of rice. The meat was disappointing in both taste and texture — the texture was almost like chicken skin, and the portion was ridiculously small for the price. For comparison, we had 350g of much better Wagyu in Ikebukuro for around ¥2,000. After that experience, paying ¥5,000 for this was extremely frustrating. I honestly don’t understand how this can be considered good value for Wagyu. Very overpriced, very small portion, and not enjoyable at all. I would not recommend it.